Dear Friends,
We have now been on the Queen Mary 2 for a few days and are settling in to a routine. The ship is huge so exploring is a never ending possibility. We took a behind the scenes tour the other day. It was three hours long, and we visited many spaces normally not available to guests. There were many highlights. Unfortunately, we were not permitted to take photos.
I was the navigator on an ammunition ship rearming ships ranging from destroyers to aircraft carriers off the coast of Vietnam during the Vietnam war. In addition to my navigator duties and standing watches as the officer of the deck, I was in charge of conning (directing) the ship (speed, direction, etc.) during rearming. We would stream alongside at 12 knots with pulley system that carried pallets of bombs across the gap between us. So, I was particularly interested in the bridge (the place from which the ship is operated). There are many differences between now (a modern up-to-date ocean liner) and then (an old Navy ammunition ship). It is amazing the advances in the last 50+ years.
In my day, we had a helm where one of the quartermasters (they were the enlisted men who worked for the navigator) would steer the ship in accordance with the orders given by the officer of the deck. Now they have a guy sitting in what looks like a large chair that computer gamers use who uses a joy stick or touches some buttons.
Of course the navigation is all electronic - touch a button and you know where you are. I used to locate us by measuring the angle to stars in the morning and evening as well as the angle of sun local noon and use dead reckoning in between. All the calculations were done manually based on a several volume set of tables.
As for maneuvering the ship. We had one engine and one rudder. The Queen Mary 2 has no rudder but does have four propellers aft that can swivel 360 degrees as well as bow thrusters. Despite its size, they can actually move it sideways, and they have glass floors so they can see down to the water at the side of the ship. It was all quite impressive.
Another highlight was the medical facility which is staffed by 9 caregivers including two doctors. They do not do surgery but can do virtually anything else. We are currently out of helicopter range, but I feel very confident that I would be well cared for if something happened.
The engineering facilities control the engines and everything else. The entire ship is run by electricity created by the steam turbines with the steam being created by burning diesel fuels of different grades depending on local regulations. Extra heat from other operations is also used to help produce steam. They make water by desalination as well as recovery of used water on board. There are around 4,000 people on board so it is a town.
In the old days, the bridge would call down to the engine room to tell them how fast to go, etc. Now the bridge just pushes a button and the engines respond without any further human interaction. The engineering space can do it, if the bridge's method doesn't work and the engine room can do it if both of those systems fail. Once again, I was left feeling very comfortable that these guys know what they are doing.
The Queen Mary 2 has a couple of anchors and an incredible amount of really big chain. They are all controlled by giant winches as are the mooring lines which are also huge. The mooring lines are made of a new man made material that is very strong and does not stretch. Historically hemp and polyethylene lines would stretch which meant if they broke all hell broke loose and crew members would get hurt badly. We were told that if these new lines break they make a loud noise but don't snap around all over the place.
Needless to say the kitchens and storage areas are huge. Imagine feeding 4,000 people for at least a week. The Queen Mary 2 mainly provisions in Southampton, its homeport. So some things are kept frozen on board for many weeks. It is another very impressive operation. The food will be the discussion for its own post.
It was quite a tour, and at the end we got a glass of champagne and some beautiful snacks.
There are so many things to do on the ship that you cannot even think of doing all of them. In truth you would not want to do some of them, and not all of them are exactly as advertised. Here is a photo of the program of events for one day.




































